Varietal: nebbiolo 100%
Production: 10.000 bottles
Soil: Area “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay
Exposure and altitude: South / 290-260 m above sea level
Harvest: manual, beginning October
Training system: vertical trellised
Pruning: Guyot
Planting density: 5500 plants/ha
Yield: 45-50 hl/ha
Vinification: 10 – 12 days of skin maceration in stainless steel vats
Aging: at least 15 months in 30Hl barrels and in used small barrels; at least 10 months in bottle.
Serving temperature: 18/19°
Galloni-Vinous points:
Roero Riserva Val dei Preti 2018 – 94
Roero Riserva Val dei Preti 2019 – 93
Wine Advocate points:
Roero Riserva Val dei Preti 2018 – 93