Varietal: Cab Sauv, Merlot, Petite Verdot, Syrah, Cab Franc
Production: 840 bottles
Soil: 69% fine sand
Exposure and altitude: West – 315/305 m above sea level
Harvest: manual, beninning October.
Training system: vertical trellised
Pruning: spur cordon trained
Planting density: 5900 plants/ha
Yield: 45 hl/ha
Vinification: 8-10 days of skin maceration in stainless steel vats
Aging: at least 16 months in small barrels, 1 year in bottle.
Serving temperature: 18-20°