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Roero Arneis

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    L’arneis è un vitigno in passato forse un po’ penalizzato, non per le uve, ma nel modo in cui è stato interpretato.

    • DateDecember 15, 2016

    Roero Arneis

    elemento_arneis

    Varietal: 100% Arneis
    Production: 48.000 bottles
    Soil: fine sand, low % of silt and clay
    Exposure and altitude: various – 280/230 m above sea level
    Harvest: manual, at the beginning of September
    Training system: vertical trellised
    Pruning: Guyot
    Planting Density: 4800-5000 plants/ha
    Yield: 70 hl/ha
    Vinification: 70% light pressing, fermentation in stainless steel at controlled temperature, protection from hoxygen; 30% maceration; fermentation in stainless steel vats
    Aging: at least 4 months in stainless steel vats
    Serving temperature: 10-12°

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    In pairing with
    Fried frog legs and crunchy vegetables

    Recommended by Restaurant Il Centro di Priocca
    www.ristoranteilcentro.com