Varietal: nebbiolo 100%
Production: 5.000 bottles
Soil: Area “Roche d’Ampsej”, 25% fine sand, 42% course sand, 29% silt, 5% clay
Exposure and altitude: from East to Southwest – 315-280 meters above sea level
Harvest: manual, inizio metà ottobre
Training system: vertical trellised
Pruning: Guyot
Planting density: 5000 plants/ha
Yield: 40 hl/ha
Vinification: 50% in stainless steel vats for 10-12 days of maceration and 50% in 6Hl wooden barrels for 45/60 days of maceration
Aging: 6Hl barrels and small barrels for at least 14 months; 2 years in bottle
Serving temperature: 18/20°
Galloni-Vinous points:
Roero Riserva Roche D’Ampsej 1998 – 92
Roero Riserva Roche D’Ampsej 1999 – 92
Roero Riserva Roche D’Ampsej 2000 – 90
Roero Riserva Roche D’Ampsej 2005 – 91
Roero Riserva Roche D’Ampsej 2007 – 90
Roero Riserva Roche D’Ampsej 2009 – 92+
Roero Riserva Roche D’Ampsej 2010 – 90
Roero Riserva Roche D’Ampsej 2014 – 93
Roero Riserva Roche D’Ampsej 2015 – 92
Roero Riserva Roche D’Ampsèj 2017 – 94
Roero Riserva Roche D’Ampsèj 2018 – 94
Wine Advocate points:
Roero Riserva Roche D’Ampsej 2017 – 93